The coffee bean, believed to have been discovered in Ethiopia, is the center of much of it’s social and cultural experience.
The deep colors and tantalizing aroma of Ethiopian food speak to the variety of natural and healthy ingredients. Learn more . . .
Vegetarian, vegan and meat dishes are prepared with distinctive Ethiopian spices. Many blends passed down from generation to generation.
The Veggie Combo, a popular customer choice, is a combination of five vegetarian dishes. The meal is served on a large platter on top of injera. It can be ordered for one person or for a group to share.
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HOURS OF OPERATION
Tuesday – Saturday 11 am to 10 pm
Sunday 12 pm to 8 pm
Lucy Ethiopian Cuisine
388 Amherst Street
Buffalo, New York 14207
“Authentic Ethiopian food made fresh every day. Join us for a delicious meal and rich cultural experience.”
Naima, co-owner Lucy Ethiopian Cuisine